Wholegrain Milling Co

Wholegrain Milling Co proudly produces authentic, nutrient dense and responsibly grown artisan and specialty flours. Their forty year journey with flour makes them one of the most trusted sources of flour, made by Australians, for Australians. 

Wholegrain Milling products are 100% stoneground using imported European millstones. Retail size flours are sold under the brand Demeter Farm Mill, 'Demeter' meaning "mother earth" who was the goddess of agriculture in Greek mythology. This very ancient method of stone milling grains gently reduces the whole grain to a fine meal which retains all the natural goodness of the grain. They pack to order, thus ensuring the highest quality grain products.

Stoneground vs Roller Milled flour?

Stone milling is done at a very slow rate, with minimal heat, only extracting the required bran from the flour. This method retains the germ, bran and endosperm of the original wholegrain. The regular roller milled flours extract all the segments of the grain, then add back what is required to achieve the particular flour, with other segments of the flour sold separately. Only 78% of the wheat grain ends up in the finished product with roller milled flour.

Health benefits of stoneground flours:

Stone milling preserves all of the grains natural nutrients and ensures they're evenly distributed throughout the flour. The vitamin rich wheat germ oil is then released into the flour, giving it the distinctive colour and flavour.

Take a look at their fantastic range of flours:
Organic Plain Flours, Organic Self Raising Flours, Organic Bakers Flour, Organic Besan Flour, Organic Brown Rice Flour, Organic Buckwheat Flour, Organic Cake Flours - White & Wholemeal, Organic Millet Flour, Organic Quinoa Flour, Organic Flour Light Sifted, Organic Rye Flour, Organic Spelt.